COOKING

Strawberry Butter

¾ C. soft butter
1/4 C. cleaned and sliced fresh strawberries

Place in a blender or food processor.
Blend until smooth.
Refrigerate.

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Cranberry Butter

½ C. fresh cranberries
1 tsp. orange peel
1 C. softened butter

Place in a blender or food processor.
Blend until smooth.
Refrigerate.

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Orange Butter

1 stick  softened butter
3 Tbs. orange juice
¼ tsp grated fresh orange peal

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Italian Butter

1 stick softened butter
¼ tsp. each: marjoram, tarragon, mustard and rosemary

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Cheesy Butter

1 stick softened butter
A small amount (to taste) of your favorite cheese

Spread between hot slices of french bread and allow cheese to melt.