Cooking at Craft Village

Here’s an old idea that needs to be revived. Green Goddess salad was very popular in the 70’s and 80’s
and many wish they still had the recipe. It’s a real warm weather treat and served with warm rolls and
ice tea this one is sure to be a hit.

½ head of Bibb lettuce.
½ head Iceberg lettuce
1 Tb minced onion
2 tsp chopped chives
1 ½ C. mayonnaise
1 Tb. milk
1 Tb. water
2 minced anchovy fillets
1 Tb. vinegar
¼ tsp pepper

Place all of the ingredients (except the lettuce) into a jar and screw the top on the jar tightly.
Shake the jar until all the ingredients are well mixed.
Chill

When you are ready to serve your meal -
In a salad bowl tear all the lettuce into bit sized pieces.
Pour the Green Goddess salad dressing over the lettuce.

You can make this simple recipe your own by adding your choice of tomatoes, mushrooms, carrots etc.