Cooking at Craft Village

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HOME AND HEARTH

KNITTING

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SINGLES AND SENIORS

Croutons

Plain
 
Cut day old, dry or stale bread into ¼ inch cubes.
Sauté in butter and drain.
Brown in preheated 350 degree oven.

Italian

Cut day old, dry or stale bread into ¼ inch cubes
Place bread cubes into a plastic bag and drizzle with Italian salad dressing.
Shake until all bread is thoroughly coated.
Brown in preheated 350 degree oven.

Cheese

Cut day old, dry or stale bread into ¼ inch cubes.
Sprinkle grated Parmesan on croutons before browning.
Brown in preheated 350 degree oven.

Savory

Cut day old, dry or stale bread into ¼ inch cubes
Sauté in butter and drain.
Sprinkle with curry powder, marjoram, thyme, chili seasoning, onion or garlic salt or any favorite herb or spice.
Brown in preheated 350 degree oven.