COOKING

Ham Glaze

½ C. light vinegar
1 C. water
1 tsp. yellow mustard
¾ C. brown sugar

Mix well, pour over ham and bake.

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Red Eye Gravy

Fry ham steaks in a frying pan.
Remove the ham steaks from the pan,.
Pour 1/2 C. strong black coffee into the pan with the ham drippings.
Bring to a boil and stir well.
Spoon over ham.