COOKING

Cream of Tomato

1 Tb. butter
2 Tb. flour
2 C. milk
Onion salt
1 large can tomato sauce
1 medium can tomato paste

Mix ingredients in a pan and heat.
Serve in a cup with a dab of butter.

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Vegetable Soup

1 qt. finely chopped tomatoes
2 C. corn
1 small onion – chopped
1 C. green beans – cut into small pieces
4 cans of soup stock of choice.

Combine ingredients and cook in large pot for 1 hour.
Stir frequently to prevent sticking..